Bara Bara Charcoal isn’t just trending among chefs and BBQ lovers—it’s making a real difference in the culinary world.

With our premium coconut shell briquettes, we offer stable, long-burning, and eco-friendly charcoal solutions for restaurants, hotels, and culinary training institutions.

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🌱 From the Earth, For the Earth

What sets us apart?

We don’t cut trees. We don’t use coal.

Every briquette is made from recycled coconut shells—clean and sustainable.

✅ No deforestation

✅ Natural agricultural by-product

✅ Low smoke, low emissions

✅ Supports green energy and sustainability

It’s clean energy that gives back to the planet.

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🔥 Collaboration with Culinary Education & Professionals

Bara Bara Charcoal Supports Nafro NHI Akpar Bandung: Promoting Professional & Sustainable Grilling Education

Bara Bara Charcoal continues to strengthen its commitment to supporting the growth of Indonesia’s culinary industry. Recently, Bara Bara partnered with the NHI Tourism Academy Bandung, through its leading student culinary organization, the NHI Association Food Production (Nafro NHI).

As part of this collaboration, Bara Bara Charcoal delivered high-quality charcoal support for Nafro NHI’s internal culinary activities. While our team was not directly involved in on-campus training sessions, we conducted a product introduction and knowledge-sharing session with representatives from both the academy and Nafro NHI members.

This initiative marks an important step toward educating future culinary professionals on the proper use of charcoal in grilling techniques. With our clean-burning, smokeless, and eco-friendly briquettes, Bara Bara Charcoal aims to help students better understand the value of choosing the right fuel for both professional results and sustainability.

Looking ahead, we hope this collaboration will open doors to long-term partnerships, enhancing both student learning experiences and the promotion of premium charcoal for modern culinary practices.

🎓 This partnership bridges product innovation with the evolving world of culinary education.

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🍴 Why Chefs and Restaurants Choose Bara Bara

🔥 Stable, long-lasting heat

🔥 Low smoke, clean burn

🔥 No bitter or burnt flavors

🔥 Safe for indoor and outdoor cooking

🔥 Eco-friendly, natural materials

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Want to Learn More?

Get in touch with our team for demos, wholesale orders, or partnership opportunities.

Let’s cook smarter and greener—starting with better charcoal.